Last summer I was a new vegan and was learning to cook all new things so I used my stove plenty and suffered in the heat of my apartment. My air conditioner never could counter the heat coming from the stove. The roommate hated it. This year I am not going to go through all of the fuss. Right now the nights are pretty cool so I will be doing cooking during the hours when it is cool outside and storing most of what I make in the freezer for easy microwaving later on.
In addition to having frozen meals waiting to just be popped into the microwave I will be adapting more of a raw diet for the summer. Not completely raw but a lot of what I eat will be. Most of my summer consumption will consist of:
-Cold teas (3 tea bags in 2 Qt water and let sit for a few hours makes the best cold tea!)
-Smoothies
-Tons of raw fruits & vegetables
-Tofu salads, bean salads, pasta salads, corn salads, fruit salads
-LOTS of veggie sushi (the roommate's rice cooker doesn't generate a whole lot of heat.)
-Granolas and Mueslis
-Salads and homemade salad dressings
-Raw soups
-Homemade trail mixes
-Loads of Hummus
- & More!!!
-Loads of Hummus
- & More!!!

