Last summer I was a new vegan and was learning to cook all new things so I used my stove plenty and suffered in the heat of my apartment. My air conditioner never could counter the heat coming from the stove. The roommate hated it. This year I am not going to go through all of the fuss. Right now the nights are pretty cool so I will be doing cooking during the hours when it is cool outside and storing most of what I make in the freezer for easy microwaving later on.
In addition to having frozen meals waiting to just be popped into the microwave I will be adapting more of a raw diet for the summer. Not completely raw but a lot of what I eat will be. Most of my summer consumption will consist of:
-Cold teas (3 tea bags in 2 Qt water and let sit for a few hours makes the best cold tea!)
-Smoothies
-Tons of raw fruits & vegetables
-Tofu salads, bean salads, pasta salads, corn salads, fruit salads
-LOTS of veggie sushi (the roommate's rice cooker doesn't generate a whole lot of heat.)
-Granolas and Mueslis
-Salads and homemade salad dressings
-Raw soups
-Homemade trail mixes
-Loads of Hummus
- & More!!!
-Loads of Hummus
- & More!!!
2 comments:
Oh wow, that smoothie looks so delicious. Can your roommate share his secrets?
I was whining today because it was 72 and I hate not being able to wear a hoodie, so I feel for you out there in the desert. Don't forget about sorbet! Easiest thing ever, like really thick smoothies. If you don't have an ice cream maker you can use a blender or a food processor. As the weather warms up I'm becoming a sorbet freak.
Stay tough in that heat!
The smoothies are not too hard, I find the tuff part is just getting the blender to cooperate. Ingredients are mostly: Frozen Fruits, Soy Dairy Free Ice Cream, Vanilla Soy Milk, and a cup!
I just get lucky with my proportions. My favorite is a Vegan Peanut Butter Moo'd: Reese's Peanut Butter Cereal, Vanilla Soy Milk, Soy Dairy Free Ice Cream, Bananas... yeah!
Enjoy & Have fun!
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