This was pretty easy. I cut strips of garlic tofu steak and dipped them into the leftover batter from the fried seitan I made. I also cut these up and put them on a salad.
Look to my post for Seitan for the battering recipe.
To add a little more flavor to this, sprinkle your favorite seasonings on your tofu before battering.
4 comments:
That looks amazing!
Yowza! That looks good as hell!
and that my friends is a thing of beauty
Everything is so pretty and delicious looking. Garlic tofu, battered - ogo... I drool!
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