Sunday, October 5, 2008

Fried Tofu

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This was pretty easy. I cut strips of garlic tofu steak and dipped them into the leftover batter from the fried seitan I made. I also cut these up and put them on a salad.

Look to my post for Seitan for the battering recipe.

To add a little more flavor to this, sprinkle your favorite seasonings on your tofu before battering.

4 comments:

erica said...

That looks amazing!

Monique a.k.a. Mo said...

Yowza! That looks good as hell!

Bex said...

and that my friends is a thing of beauty

Innochka said...

Everything is so pretty and delicious looking. Garlic tofu, battered - ogo... I drool!