Sunday, April 26, 2009

Ok, so I kinda have this... Pizza addiction.

I can't stop. I swear it's a problem.

Before the oven: Sauce, mushroom, crumbled tofu w/ crushed
garlic, topped w/ Follow Your Heart Mozzarella soy cheese
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I rubbed olive oil on the crust of the pizza and added Athen's
seasoning from Paymon's Mediterranean Cafe. SO GOOD!!
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The crust puffed up nice and thick. The seasonings made the crust
absolutely perfect! I won't make a crust without it now!!!
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Cut up and being devoured.
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AND AS A BONUS!! A tasty Chocolate pb shake.
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8 comments:

karmalily said...

That pizza looks amazing!

Landry said...

The Pizza was very good & the crust was the best part! You know we could try and make a pizza cooker on our patio in the afternoon sun this summer. Maybe do an "Eco-Vegan Cooking" Series

Yay! :-) Nom Noms

Monique a.k.a. Mo said...

Gah! That pizza!!!

LeAnne said...

Thanks guys. I want more pizza now!

Joey Love said...

i want pizza in my belly noooow! that was a good idea Landrizzle had!!! you should look into that!!

theGoldenChild said...

Did you make the crust for this one?
My drool is short circuiting my keyboard!

OMG!

LeAnne said...

lol, I wish I made the crust! I actually bought it from the pizzeria inside of the Whole Foods down the street from me for 2.99! It could have made a MUCH larger pizza but I don't have a big enough pizza pan.

Tracy Warner said...

omg I'm so hungry right now, I just want this herby, delicious pizza in my mouth.