Monday, September 29, 2008

Avocado Spread on Focaccia

I apologize to all of you that are following this blog and are let down that it's been probably a week and a half since I posted anything. Last week was finals week at school and I didn't do as much cooking. I'll make it up to you all.

Avocado Spread on Italian Focaccia

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Joelle came over last weekend and we decided to make these. It is really quick and easy.

Avocado Spread:
1 ripe avocado
3 tbsp nutritional yeast flakes
bit of each: fresh minced garlic (or powder), salt, pepper
few dashes of rice vinegar
1 small tomato sliced thin, thick, whatever
your bread of choice

Mix all of the ingredients except the tomato together in a small bowl. Apply your spread to your bread and add those lovely tomatoes on top of the avocado-y goodness. If you are using the focaccia, you can spread a little vegan margarine on each half and place them face down in a skillet to crisp it up a little. That's how I did mine. Soft outside and crispy center. MmMmMmMmMmMm!!!

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