Avocado Spread on Italian Focaccia
Joelle came over last weekend and we decided to make these. It is really quick and easy.
1 ripe avocado
3 tbsp nutritional yeast flakes
bit of each: fresh minced garlic (or powder), salt, pepper
few dashes of rice vinegar
1 small tomato sliced thin, thick, whatever
your bread of choice
Mix all of the ingredients except the tomato together in a small bowl. Apply your spread to your bread and add those lovely tomatoes on top of the avocado-y goodness. If you are using the focaccia, you can spread a little vegan margarine on each half and place them face down in a skillet to crisp it up a little. That's how I did mine. Soft outside and crispy center. MmMmMmMmMmMm!!!