Who doesn't like nachos?!?!? I freaking LOVE them!!! These are especially special. They contain my new favorite food... Queso from Vegan Explosion. Even my very not vegan roommate ate these happily. (Thanks Neener!) I think I ate WAY too much of this, but I couldn't help myself. They are so good.
What you'll need:
-1 can of vegetarian refried beans (lard-less por favor!)
-1 recipe of Queso
-guacamole (I store bought mine this time)
-2 tbsp vegan margarine
-small amount of chopped onion (optional if you don't like onion)
-plain tortilla rounds (don't get flavored and rob this recipe of its greatness!)
-litte bit of salt and pepper
FIRST: PREPARE YOUR QUESO!!! Make sure you follow directions carefully. After you remove the queso from the heat and are done with it, set it aside.
THEN: Place your beans into a medium sauce put and cook them in medium heat with 2 tbsp of vegan margarine. Stir occasionally, lower heat after mixed well and very soft.
NOW: Chop up your tomato and mix a small amount of onion and salt and pepper with it. Only a little salt IF ANY, there will be plenty of flavor coming from the Queso!
AND FINALLY, THE ASSEMBLY!
What I like to do is take each chip and layer each chip with beans, then tomato, then guacamole, then pour a little Queso over the top of each little mound. That way they are easier to eat and they also present better. No wasted goodness on the bottom of your plate!