Sunday, September 14, 2008

NACHOS!!!!!!! *girly squeal*

Who doesn't like nachos?!?!? I freaking LOVE them!!! These are especially special. They contain my new favorite food... Queso from Vegan Explosion. Even my very not vegan roommate ate these happily. (Thanks Neener!) I think I ate WAY too much of this, but I couldn't help myself. They are so good.

What you'll need:
-1 can of vegetarian refried beans (lard-less por favor!)
-1 recipe of Queso
-chopped tomatoes
-guacamole (I store bought mine this time)
-2 tbsp vegan margarine
-small amount of chopped onion (optional if you don't like onion)
-plain tortilla rounds (don't get flavored and rob this recipe of its greatness!)
-litte bit of salt and pepper

FIRST: PREPARE YOUR QUESO!!! Make sure you follow directions carefully. After you remove the queso from the heat and are done with it, set it aside.



THEN: Place your beans into a medium sauce put and cook them in medium heat with 2 tbsp of vegan margarine. Stir occasionally, lower heat after mixed well and very soft.




NOW: Chop up your tomato and mix a small amount of onion and salt and pepper with it. Only a little salt IF ANY, there will be plenty of flavor coming from the Queso!



AND FINALLY, THE ASSEMBLY!

What I like to do is take each chip and layer each chip with beans, then tomato, then guacamole, then pour a little Queso over the top of each little mound. That way they are easier to eat and they also present better. No wasted goodness on the bottom of your plate!

5 comments:

Joey Love said...

everytime i see nachos i think of The Doom Generation. im glad to know even Vegan-chos make this happen!

Joelle said...

AAA! I don't think I can wait to make these with you... I gotta... I gotta make them NOOOWWW! ::runs out the door::

::Screaming while running out:: "Sorry, LeAnne! I still love you! But the nachos, they call to meee!"

LeAnne said...

hahaha, you guys are ridiculous.

Destiny's Vegan Kitchen said...

Each chip is like a galaxy of nacho-ness! I usually end up with sporadically topped chips, with plain, broken ones on the bottom. :o)

PamelaCooks said...

I love those nachos. Especially with the guac.