Wednesday, May 13, 2009

Tomato/Basil Tofu. Amazing snack.

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1/2 block tofu
2-3 nicely sized, fresh basil leaves
1/2 - 1 full Roma tomato (depends on how much tomato you want.)
1/2 tbsp olive oil
1/2 tsp sea salt

Crumble the tofu, then chop up your fresh basil. Add the rest to the bowl and let mixture sit in the fridge for about 20 minutes so the flavors blend. Serve on whatever you like!

10 comments:

Oraphan said...

Wow, it sounds so easy and yummy! I love everything that is easy to make. This one is perfect for me, thanks so much for sharing.

Mihl said...

I have been on a huge tofu-kick lately and am sure this would be awesome on a slice of freshly baked bread.

LeAnne said...

OH! My mouth just watered Mihl!

Mary said...

Did you press your tofu? It looks delicious, and not at all soggy.

LeAnne said...

I use Wild Wood Super firm. It is the FIRMEST tofu that I have EVER come across. It doesn't have to sit in water.

kidfoodie said...

That looks amazing. My favorite website for learning about new healthy snack ideas is
http://www.snacksnoop.com
I hope this is helpful.
Lisa

Anonymous said...

I'll bet that would make a lovely ricotta filling for calzones or ravioli.

Jamie Walker said...

Yum, thanks for posting this. Looks like a great snack!

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